Your order guide
We already cook what you buy.
Who it's for
QSR
C-store
Senior living
HotelsHow it works
You tell us your foods. We build the cook.
What it cooks
Anything a convection oven cooks, hands-off.
What it costs
The pilot is free; pricing is per operator.
How to try it
Thirty minutes beside your line, three SKUs from your menu, you keep the data.
Your equipment
Built for the equipment you run.
ConvectiontodayConveyorRapid-cookCombiDeck
Shipped as Apecoo AISO →One stack
Hardware, intelligence, and software. One thing.
01Hardware
RGB cameraSees the food
Thermal cameraReads surface temperature
Load cellWeighs the load
Compute boardRuns it all on-device
02Intelligence
VisionFood identification and doneness
ThermalInternal temperature prediction
Cook controlTime and temperature from weight
PlatformFleet insights and OTA updates
03Control surface
Drive it from your system, or let it run itself.
In the field
FAQ
The questions you're actually asking.
Will it work with our oven?
Convection today; conveyor, rapid-cook, and combi are in development.
How much will it save us?
It depends on your labor and volume; the pilot gives you the numbers.
Do we get the cook data?
Yes, every cook is logged and exportable, and your menu data is never shared.
What if it gets a food wrong?
You see it handle your food in the pilot, not on your line.
We need NSF/UL before anything touches our kitchen.
Production units will carry NSF/UL; the pilot is a supervised side-rig, and a production deposit is refundable if certification isn't in place at delivery.
Run the consistency test on your own menu.
Three SKUs, thirty minutes, your data.
No purchase, no commitment.