The way it runs today
Timer, shake, and an eyeball while the tickets hang.
At peak, doneness is a timer, a shake, and a glance — judged by whoever's on the fryer while the tickets pile up. The busiest moment is exactly when the guess gets least attention, and the re-fire round is the tax.
See it run your fry station.
Three of your SKUs, thirty minutes, beside your current line. You keep the per-cook data and decide from there.
No purchase or commitment.
We're documenting operator demand for the equipment manufacturers. 90 seconds, non-binding.
Want this in your next oven? →