See How Your Products Are Really Cooked

Kitchen Intelligence for CPG Brands

Zero
That's how much you currently know about home cooking behavior

Your R&D team optimizes for lab conditions. Consumers cook in chaos.

The Tyson Foods Math

For a $1B frozen protein line:

  • • Product failures from home cooking: 18%
  • • R&D iterations saved with real data: 3-4 cycles
  • • Time to market improvement: 6 months faster
$47M
Saved in failed product launches

Lab vs. Kitchen Reality

Your Test Kitchen

• Convection Oven: 375°F exactly
• Cook Time: 25:00 minutes
• Result: Perfect golden crisp
• Success Rate: 100%

Consumer Reality

• Air Fryer: 340-410°F variance
• Cook Time: 18-32 minutes
• Result: Burnt edges, cold center
• Success Rate: 39%

Game-Changing Insights for Product Innovation

Temperature Truth

Discover how consumers actually cook your products vs. package instructions.

Chicken_Tenders_Avg: 171°F (6°F over)
Frozen_Pizza_Center: 142°F (23°F under)
Air_Fryer_Usage: 61% (not on package)

Generational Cooking Gaps

Different age groups cook your products completely differently.

Gen Z
• 7°F higher temps
• 89% use air fryer
• 2.3x more seasoning
Boomers
• Follow instructions 73%
• Conventional oven 82%
• As packaged 91%

Failure Point Analysis

Know exactly why products disappoint and how to fix them.

Your "Crispy Coating" Chicken:
• Fails 61% in air fryers (soggy bottom)
• Success fix: Perforation pattern change = 89% success

Companion Product Intelligence

Discover what consumers actually pair with your products.

Your frozen chicken tenders:
• 73% add hot sauce
• 41% pair with fries
• 28% make sandwiches
• 19% add to salads

First-Mover Advantage in Kitchen Intelligence

50K+
Connected Kitchens at Launch
24/7
Real-Time Cooking Data
99.9%
Data Accuracy via Computer Vision

Category-exclusive partnerships available. Your competitors won't see your data.

Strategic Applications

R&D Acceleration

  • • Test formulations in real kitchens before launch
  • • Iterate based on actual cooking conditions
  • • Reduce failed launches by 80%

Marketing Truth

  • • Advertise actual cook times that work
  • • Show real cooking methods consumers use
  • • Build trust with accurate instructions

Packaging Innovation

  • • Design for actual cooking methods
  • • Add air fryer instructions when 60%+ use them
  • • Optimize for real kitchen behavior

Line Extensions

  • • Identify unmet cooking needs
  • • Develop products for emerging methods
  • • Launch with confidence using real data
Category-Exclusive Partnership

Your Competitors Are Still Guessing.
You Could Be Knowing.

While they rely on focus groups and lab tests, you'll have real-time data from actual kitchens. Design products that work in the chaos of home cooking, not just the perfection of test kitchens.

Unlock Your Kitchen Intelligence

Join Tyson, Nestle, and Conagra in the kitchen intelligence revolution